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Nestlé develops ‘healthier’ cheese with research partner NIZO: ‘The fat-reduced cheese is a near-equivalent to full-fat Edam’

June 30, 2022 ndml8 0 Comments Cheese, Nestle

Frozen pizza is a multi-billion-dollar industry. Globally, the market had an estimated size of $16.2bn back in 2020, with Statista estimating it to grow to $23.3bn by 2027.As the frozen pizza market grows in popularity, consumer demands are changing. Today, shoppers are looking for ‘healthier’ products with a reduced fat, sugar and salt content.In frozen…

Food + Travel

23 Delicious Canned Tuna Recipes That Will Surprise You

June 30, 2022 ndml8 0 Comments Canned, delicious

You just got home from a long day at work (canned tuna recipes), it’s record-breaking hot outside (canned tuna recipes), you haven’t come up with weeknight dinner ideas (canned tuna recipes), and you just can’t. Can’t turn on the oven, can’t use any more brainpower, just…can’t.You know what you can do? (Did our subliminal messaging…

Food + Travel

Why former WWF sustainability expert joined JBS: ‘No other company has the leverage and capacity to drive sector-wide transformation’

June 29, 2022 admin 0 Comments Former, sustainability

JBS, the world’s second largest food company, aims to achieve net zero emissions by 2040 and zero deforestation across its global supply chain by 2035.The company currently monitors 100% of its direct cattle suppliers for illegal Amazon deforestation and has started to rollout blockchain technology in an effort to trace indirect suppliers. It has said…

Food + Travel

The Key to a Softer, Chewier Cookie Is Agave Syrup

June 29, 2022 ndml8 0 Comments Chewier, Softer

In Baking Hows, Whys, and WTFs, Shilpa Uskokovic will answer your burning baking questions and share her tips and tricks for perfect sweets. This month: how to make the chewiest cookies imaginable.Crispy-chewy may be ideal for some but chewy-chewy, with the faintest whisper of mochi-like resistance, is my holy grail cookie texture. It took developing…

Food + Travel

Coca-Cola Co. leverages ‘intelligent experimentation’ to land ‘epic’ innovation

June 28, 2022 ndml8 0 Comments Coca-Cola, leverages

Since the beginning of the pandemic, to streamline supply chains and maximize efficiency, Coca-Cola has taken an aggressive stance on “zombie brands” that weren’t performing at a level necessary in the “new normal,” including smaller local brands with little scale as well as better-known brands, including Odwalla, Zico and more recently Honest Tea.While some of…

Food + Travel

KitchenAid’s Sleek New Tea Kettle Wants to Boil Your Water Faster

June 28, 2022 ndml8 0 Comments KitchenAid's, Sleek

Welcome to What’s New, our column where we round up the latest in food products, beverages, and kitchen and cooking tools.In this June edition of What’s New, learn about a sleek whistling tea kettle from KitchenAid, a good-looking cast-iron pan from Our Place, and some intense dessert nachos from Guy Fieri. As a reminder, some…

Food + Travel

Kerry on what shoppers need from Plant-based 3.0: ‘The consumer is no longer willing to compromise’

June 27, 2022 ndml8 0 Comments Kerry, shoppers

Globally, the plant-based food market is expected to reach $77.bn by 2025. By 2030, Statista forecasts the market will have doubled.According to taste and nutrition-focused Kerry Group, however, growth in plant-based won’t be achieved by brands resting on their laurels. Whereas once shoppers may have been willing to compromise in either taste, texture, or nutrition,…

Food + Travel

Ceyenne Doroshow’s Cooking in Heels Is a Culinary Ode to Black Trans Womanhood

June 27, 2022 ndml8 0 Comments Ceyenne, Doroshow’s

The next three months were full of mistrials and a media storm from the local press, mischaracterizing Doroshow as a deceitful “man in women’s clothing.” After that she was sent to an all-male prison—an unfortunate circumstance that’s still familiar to far too many trans women. “I was serving 30 days for a $5 bag of…

Food + Travel

Your Manhattans and Dirty Shirleys Need These Fancy Cocktail Cherries

June 26, 2022 admin 0 Comments Dirty, Manhattans

My affinity for jarred cherries stems from slurping down Shirley Temples as a child. If somebody passed me a saccharine pink bubbly drink, I knew it was a special occasion. I became even more enamored with the fruit when an elementary school friend showed me how she could tie the stem of a maraschino cherry…

Food + Travel

Consumer appetite for unhealthy food remains strong, poll reveals: ‘This demonstrates the need for brands to innovate’

June 25, 2022 ndml8 0 Comments appetite, consumer

New research by innovation intelligence platform Vypr has identified that despite planned changes to product promotions, 89% of consumers say they would still buy sweets or chocolate if they weren’t on offer. Despite this, most consumers think that less fat, sugar and salt is a good idea with 71% of those surveyed positive about reducing…

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