Food + Travel

I’m Cooking How I Want to Feel

January 16, 2022 ndml8 0 Comments Cooking

Hello and happy 2022!I stopped making New Year’s resolutions years ago. It turns out no matter how many years in a row I would resolve to stretch every day, sleep eight hours a night, drink eight glasses of water a day, moisturize after every shower (lol), and exercise daily (bigger lol) I…never really ended up…

Food + Travel

Travel training nonprofit Tourism Academy takes TEA with its courses

January 16, 2022 ndml8 0 Comments

The Tourism Academy, a nonprofit focused on training for travel professionals, requires all of its courses to meet the “TEA

Food + Travel

The Best Can Opener Looks a Lot Like the One Your Grandma Used

January 15, 2022 ndml8 0 Comments Looks, Opener

The best can opener has much in common with the best mouse trap: It’s almost always the simplest, possessing the fewest bells and whistles and moving parts. Because, if we’re being honest, a can opener is the kind of essential home kitchen tool that we’d really rather think about as little as humanly possible, and…

Food + Travel

Stars will be out for Universal Orlando’s Mardi Gras celebration

January 15, 2022 ndml8 0 Comments

Universal Orlando Resort is bringing a little bit of New Orleans — and a whole lot of star power —

Food + Travel

Synergy Flavours debuts ‘sophisticated toolkit’ promoting botanicals and provenance for the growing low-to-no sector

January 14, 2022 ndml8 0 Comments Flavours, Synergy

The company has also expanded its botanical range with new profiles including sloe, dandelion, passionflower, and juniper. It said that blending different extracts and flavours, using a range of traditional and modern extractions techniques, has helped it create “a sophisticated toolbox of solutions for this growing market”. The portfolio allows manufacturers to layer different flavour…

Food + Travel

The Deep, Winding History of Rice Across the African Atlantic Diaspora

January 14, 2022 admin 0 Comments history, Winding

While some Americans are increasingly moving away from white rice toward wild and other variants, many dishes of the African Atlantic world still hark back to the traditional fluffy white grains. In Brazil leftover white rice is famously fried and served as rice balls or fritters, like Erminia Apolinario’s golden Bolinho de Arroz. West African…

Food + Travel

Friday Food Tip #455 | Do You Know The Secret For Making A Great Cheesecake Base?

January 14, 2022 admin 0 Comments

Do you want to know the secret for making a great cheesecake base? It’s Arnott’s Butternut Snap cookies! Visit more

Food + Travel

Frank Del Rio: Media has unfairly targeted the cruise industry

January 14, 2022 ndml8 0 Comments

Johanna Jainchill The media is taking advantage of the cruise industry being the only travel sector that tests, tracks and

Food + Travel

‘Eat like an Egyptian’: How ancient crops can help address modern problems

January 13, 2022 admin 0 Comments ‘Eat, Egyptian’

What can we learn from the past to address modern problems in food quality and nutrition?This is the question posed by Dr Fritz Heinrich from the Social and Cultural Food Studies (FOST) research group at Belgium’s Vrije Universiteit Brussel (VUB), who together with colleagues is assessing the nutritional composition of ancient crops.“We are doing this…

Food + Travel

These Simple Dietary Changes Eased My Fibroid Pain

January 13, 2022 admin 0 Comments Simple, These

A fibroids diet, as Rhoden and Stewart reminded me, isn’t a one-size-fits-all plan; it takes some tinkering to find what works for you—and should always be accompanied by gynecological advice. While many of my symptoms have eased dramatically with the various dietary changes outlined below, perhaps, most importantly, I finally feel more connected to my…

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