Synergy Flavours debuts ‘sophisticated toolkit’ promoting botanicals and provenance for the growing low-to-no sector

The company has also expanded its botanical range with new profiles including sloe, dandelion, passionflower, and juniper. It said that blending different extracts and flavours, using a range of traditional and modern extractions techniques, has helped it create “a sophisticated toolbox of solutions for this growing market”. The portfolio allows manufacturers to layer different flavour…

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‘Eat like an Egyptian’: How ancient crops can help address modern problems

What can we learn from the past to address modern problems in food quality and nutrition?This is the question posed by Dr Fritz Heinrich from the Social and Cultural Food Studies (FOST) research group at Belgium’s Vrije Universiteit Brussel (VUB), who together with colleagues is assessing the nutritional composition of ancient crops.“We are doing this…

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