Food news UAE camel milk gets EU green light and looks to new markets

Saif Al Shara, Assistant Under-Secretary for the Sustainable Communities Sector and Acting Assistant Under-Secretary for the Food Diversity Sector at MoCCAE, said, “Enabling food products to compete in local and international markets is a priority that we aim to achieve in collaboration with our strategic partners from the public and private sectors. In this context,…

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There’s A Special Place in My Pantry for Patagonia Provisions Canned Mackerel

All products featured on Bon Appétit are independently selected by our editors. However, when you buy something through our retail links, we may earn an affiliate commission.This is Highly Recommend, a column dedicated to what people in the food industry are obsessed with eating, drinking, and buying right now.Until relatively recently, I used to stock…

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Food news Vertical farming meets personalised nutrition for the ‘kitchen garden’ of the future

The EIT Food-backed PERsonalised Nutrition though kitchen Gardens (PERNUG) project aims to develop hydroponic systems to grow a range of food plants in a domestic setting.EIT Food is supported by the European Institute of Innovation and Technology (EIT), part of the European Union. The project brings together the skills and expertise of Studio Kapp, which…

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Food news UK announces £24 million for ‘cutting-edge’ science and fisheries

Fishing businesses across the UK will now have access to £24 million of investment to develop technology, trial new gear and support world-class research to improve the productivity and long-term sustainability of the industry.The funding released by the Government to support better science and innovation projects is the first part of a £100 million UK…

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