American Queen Voyages unveils educational program for Great Lakes cruises
American Queen Voyages is adding an educational program and lecture series about the Great Lakes for its lakes and oceans
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Food + Travel
How meat and dairy production is moving to be part of a food system fix
During the digital event, which you can watch on demand here, a panel of experts was bullish on the prospects for the ability of the animal agricultural industry to be part of the solution to climate change.The panel included Dr Frank Mitloehner, Professor and Director of the CLEAR Center, based at UC Davis in California, who
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This Is the Only Homemade Pasta I Will Ever Make
When recipes change my life, I can’t help but say so, loudly and to whoever is around, even and especially when they did not ask. So when the subject of food editor Shilpa Uskokovic’s Fresh Pasta With Buttered Tomatoes was raised recently at work, I told everyone present that it was the only fresh pasta
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What Is the GOMAD Diet and Is It Safe to Drink That Much Milk?
The GOMAD diet probably will lead to muscle gains when paired with weight lifting, according to dietitians. But it’ll likely also increase fat stores as the body struggles to use all that consumed energy. And the results are going to be temporary—as soon as you stop drinking honking loads of dairy, any muscular gains will
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Ker & Downey itinerary immerses guests in cheetah conservation efforts
Ker & Downey Africa launched a 13-day Cheetah Conservation LuxVenture itinerary as part of the company’s series of conservation safaris.
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CSM Ingredients and Allozymes in strategic tie-up on rapid novel enzyme development
CSM Ingredients is partnering with Allozymes, a start-up ‘revolutionizing the way that industries manufacture complex natural products’ through rapid novel enzyme development. The multi-year agreement provides CSM Ingredients with a platform to collaborate closely with Allozymes to design and develop custom enzymes for improved and sustainable processing of natural, clean label, functional, ingredients.“Enzyme technology is
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How a 30-Year-Old Resident Physician Eats on $65K in Philadelphia, PA
5:45 p.m. 45 minutes of Intervals and Arms later, I’m still thinking about that peanut butter cup, so I go for it and savor its slow melt in my mouth as I walk my corgi, Ollie.6:43 p.m. My parents come into the city from the suburbs for dinner. They’ve loved exploring Philadelphia’s amazing restaurant scene
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The Beyond Meat Nose-Biting Incident, Explained
Welcome to Delicious or Distressing, where we rate recent food memes, videos, and other decidedly unserious news. See last week’s about Olive Garden’s Twitter controversy.Suppose you were asked to analogize the task you most despise to the food you most despise. Kanye West, for one, says he hates reading (he’s never read a book, in
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Retreat takes Iceland's Blue Lagoon to the next level
“Did you know that John Glenn visited here to get a feel for walking on the moon?” asked Johann Helgi
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The Magic Of Arthur Boyd’s Bundanon & Its Impressive Art Museum & Bridge Accommodation
The gracious Bundanon homestead, once the home of Arthur and Yvonne Boyd. Photo by John Janson-Moore. Ramox Café to the
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