Chocolate Creamy Ice Cream


Chocolate Creamy Ice Cream

By: Naomi Sherman

Can you make a delicious and creamy ice cream without using cream or milk? Yes, you absolutely can. Not only is this ice cream delicious and creamy, it’s rich with flavour and takes only five minutes to make. The coffee and the salt work together to enhance the chocolate flavour, so don’t leave them out.


  • 400mL tin coconut milk
  • 400mL tin coconut cream
  • ½ cup sugar
  • ¾ cup cocoa powder, sifted
  • ½ tsp salt
  • 2 tsp instant coffee powder
  • 2 tsp vanilla extract
  • 2 tbsp liquid coconut oil


  • Place all ingredients in a blender. Blitz for 2-4 mins until the mixture becomes light and fluffy.
  • Pour the mixture into an ice cream maker and follow the manufacturer’s instructions. Alternatively, transfer to a container with a lid and place in the freezer.
  • Stir occasionally and continue freezing until it reaches the desired consistency. Freeze for at least 4 hours.
  • Remove the ice cream from the freezer and prior to serving, let it rest for about 10-15 mins to soften slightly


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