Fungi and oat hybrid makes ‘completely new protein’ for alternative meat sector

For more than 20 years, Prof Mohammad Taherzadeh has been working to better understand mycelium, the root-like structure from which fungi grow, at the University of Borås in Sweden.His conviction? That mycelium can offer a sustainable, scalable, and economically feasible alternative to meat. Having established a start-up, Millow, Prof Taherzadeh is working to put his

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