Is interest in gut health propelling the pickled category? ‘Kimchi has moved into the mainstream’
The global fermented food and beverage market is bubbling. According to Meticulous Research, the market – which includes fermented vegetable products – is expected to reach more than $1000bn by 2030.One of the reasons demand for foods such as sauerkraut, kimchi and pickles is growing links to increased awareness around gut health and the microbiome
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