Popcorn

Step 1Place 1 cup cylindrical rice cakes (about 2½” long) in a medium bowl; pour in cool water to cover. Let soak 20 minutes. Drain and pat dry. Cut rice cakes in half; set aside.Step 2Meanwhile, combine 1¼ lb. skinless, boneless chicken thighs and/or breasts, cut into 1″ pieces, one 1″ piece ginger, peeled, finely