Step 1Mix ⅓ cup (packed) dark brown sugar, ⅓ cup Diamond Crystal or ¼ cup Morton kosher salt, 2 Tbsp. chili powder, 2 Tbsp. smoked paprika, 1 Tbsp. freshly ground black pepper, 1 Tbsp. garlic powder, 1 Tbsp. ground coriander, and 1 Tbsp. onion powder in a medium bowl to combine. Place one 12–14-lb. turkey
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Buying turkey for Thanksgiving dinner is a big choice. Do you want a heritage bird or a classic grocery store bird-in-a-bag? Fresh or frozen? Whole or parts? And, arguably the most important consideration of all: Just how much turkey per person do you need?To calculate how big your Thanksgiving turkey should be, you’ve got to
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