Unilever R&D tie-up develops vegan döner kebab that cooks vertically, mimics ‘shaving and grilling behaviour’
The döner kebab is through to have first been served up in Istanbul, Türkiye, last century. But today, the dish – made from meat stacked on a vertical skewer, which turns slowly on a rotisserie, before being sliced and served with accompaniments – is well loved in Germany.According to a recent YouGov poll commissioned by
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